Sunday: Pasta with Butter-Roasted Tomato Sauce
Monday: Oven roasted Chicken legs, brown rice, with kale, carrot, tomato salad
Tuesday: Roasted red potatoes and butternut squash with poached eggs
Wednesday: Dinner out (Mitsuwa grocery - Japanese Saimin)
Thursday: Pasta Carbonara with Charred Brussels Sprouts
Friday: Smoked Pork Enchiladas and salad
Saturday: Sweet potato and red potato leek soup and crusty bread
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