Ingredients:
Black Beans, 2 cans
Onion
Bell Pepper (or other veggies like carrots and squash and corn)
Cayenne
Honey
Cumin/chili powder/taco seasoning
Salt
Pepper
Oregano
Bourbon (I don't usually do this because the kids taste it and don't care for it)
EVOO
Pie crust
shredded cheddar cheese
Preheat oven to 325
Heat 1 tbsp EVOO
Sautee one diced onion
Add veggies as onion starts to turn golden
Sautee until the veggies have softened (especially if using roots, etc)
Add drained black beans
1 tsp oregano
1 tsp chili powder
pinch of cayenne
salt, black pepper to taste
1/4 cup of honey
1/4 bourbon
let the bourbon cook off a bit
place pie crust in pie dish
cover bottom with cheese
pour the beans on top
cover again with cheese
Cook till cheese looks melted and browned a bit
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