Husband is deep in the thick of his smoker obsession. Takes a lot of his free time (which, at this stage of our family life, means about 2 hours a week after 8:30pm), and all of his free brain space. He can't hear me any more what with the loud buzzing of smoker possibilities taking over his consciousness.
The upside to being ignored? Super kick-ass pulled pork sandwiches. Where do I come in here? COLESLAW topping for the sandwiches.
Never had I even considered making coleslaw, I have little to no interest in the dish. Add to that, we can't eat anything made with mayo because of kidlet's egg allergy.
so here it is:
In food processor:
2 red onions
1/2 cup slivered almonds
1/2 cup cashews
2 tbsp agave liquid
2 tbsp sour cream
juice from 1 lemon
2 tbsp vinegar
1 tbsp oil
2 tbsp garlic
3 tbsp mustard
Mix into bag of shredded mixed cabbage (we were on a tight schedule)
want to try this - we have two whole cabbages, any idea how much is in a "bag"? i'll start shredding it now, will check back when i take a break in 90 minutes...
ReplyDeletei can hear the disdain in your quotes - just telling you right now, it was easier than shredding cabbage and WAY easier than shredding jillian michaels. 1 bag was 16oz.
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