These days I realize there is almost always a mystery guest. Don't tell Jessica Seinfeld, we don't have the money for defense lawyers right now. But seriously, I can't believe there are even TWO cook books out there about sneaking food in to your food. Give me an endorsement deal, I'm just sayin' -my Cuisinart makes food disappear. That is all you need to know, what ever you are making chances are a good blend-able veggie has a place in it. For reals.
So naturally, I'm talking about using some more of my pureed Skabetti Squash.
Mix dry ingredients:
2 cups flour
2 tsp baking soda
2 tbsp baking powder
salt
2 tbsp flax
2 tbsp wheat germ
mix:
1 cup brown sugar
1 stick soft butter
3 bananas
1 cup squash
1 cup vanilla yogurt
1 tsp vanilla extract
1/4 cup of oil
splash of milk if it needs to be thinned out
with beater mix in the dry stuff.
bake at 350 for 25 -ish minutes.
mine was really moist and served as a great vessel for "vanilla pudding sauce" also known as instant vanilla pudding.
i can't claim the boys ate the bread with abandon, but i think had it been served warm and with a sauce that was a little saucier and with a touch of savory ) i'm thinking if i could have incorporated mascarpone it would have worked better. the bread itself is quite sweet.
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