I threw this together with out measuring but here it is basically:
Slice about 7 potatoes
Place 2 layers of thinly sliced potatoes in 9 x 13 baking dish
Over low heat melt 1/4 cup of butter and 2 tbsp goat butter
Add about 3 tbsp flour, wisking
Add 1-2 cups goat milk
Add 2 or more cups shredded white cheddar cheese
Tweak it to make it a thick soupy consistency. Pour half or a bit less over first layer of potatoes. layer the rest of the potatoes and pour the remaining sauce. Cover with some shredded parmesan cheese and some panko bread crumbs. Cover with foil and bake at 375 for an hour. Take the foil off and bake for another 15-20 minutes to get it boiling and toasted up on top.
******Most important part*****
Don't TELL your diners that there is goat in it until AFTER they've had their fill.
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