Sunday: Spaghetti alla Carbonara
Monday: Sweet Potato and Goat Cheese Mash topped with caramelized onions, Brussels Sprouts with Bacon (that's right two days in a row)
Tuesday: Shepherds Pie (frozen from when I made SP three weeks ago and did a double batch)
Wednesday: Cottage Cheese Pancakes and breakfast sausage
Thursday: Pasta Marinara, Salad with "greens dressing" (recipe to come)
Friday: Dinner out :)
Saturday: Steak, Zucchini and Corn Tortitas
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