Thursday, August 22, 2013

Weekly Dinner Plan #5

Sunday: Sweet Potato and brussel sprout hash with eggs on top

Monday: Shrimp and brown rice/quinoa stirfry

Tuesday: Chili and corn bread

Wednesday: Pizza take-out

Thursday: Roasted whole chicken with roasted carrots and beets tossed with olive oil and goat cheese

Friday: Sauteed halibut and green beans



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