Sunday: Squash soup of some variety (this week was Princess Pumpkin, Butternut Squash, coconut cream, vegetable broth and curry seasoning) topped with heavy cream drizzle and dukkah
Monday: Smoked Turkey Kielbasa and Broccoli, cooked together on stove top.
Tuesday: Ragu Bolognese
Wednesday: Soba and Maitake Mushrooms in Soy Broth
Thursday: Poached eggs (or sunny side up) on toast with Avocados and Hollandaise
Friday: Pizza delivery
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