Wednesday, January 22, 2014

Weekly Dinner Plan #11

Monday: Roasted chicken and carrots over tomato basil farro (or other grain or quinoa)

Tuesday: Sour cream noodle bake

Wednesday: Udon noodle soup in soy giner broth with egg yolk

Thursday: Bruschetta lentil and quinoa (or brown rice) bowls

Friday: Steak salad with onion rings


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