Perhaps this blog should be called "Hit me with your best food processor" although that sounds really quite deadly as my food processor weighs at least 25 lbs.
anywho, hauled out the big ass cuisinart and made this:
1 jar drained roasted red peppers
1 heaping tablespoon chopped garlic
1 tbsp olive oil
1/4 cup raw peeled almonds
1 giant handful of fresh spinach
1/4 cup provolone cheese
salt to taste (2 tsp?)
spread on sandwich bread, serve with french bread for dipping, or as a bruschetta/tapenade deal.
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