Saturday, July 30, 2011

Carrot and potato mascarpone whip

this was a side dish born of urgency, both because dinner needed to get made fast and because these ingredients needed to make a graceful and timely exit from my kitchen.

it is a light but savory side.

this was about right for 3 adults, i wish i had more.

3 small potatoes
half a bag of baby carrots
(the portions came out to maybe 2/3 carrots, 1/3 potatoes)

boil these in salty water

when all's soft and smoosh-able, drain and dump in to a mixing bowl with about 4oz mascarpone
whip, add generous amount of dried minced onion, salt and pepper.

No comments:

Post a Comment