Always cook double when making Mashed Potatoes.
Later in the week you can use them for a fast Shepherds Pie. Consider this also if you are grilling/smoking/roasting meat to go with those initial mashed potatoes, because the chopped up left-over meat will taste kinda extra fancy in the pie in place of ground meat.
Wouldn't it be nice if this blog had audio, and I could hire Jack Handy to read these entries to you?
If you could get Jack Handy to read these nuggets of wisdom, I'd cry with happiness. :-)
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