whisk 4 egg yolks and 1/2 cup sugar
add 2 cans coconut milk
place over low heat whisking frequently/constantly
add 3/4 cup of baking cocoa
mix in one 10oz jar of fudge sauce (i used trader joe's)
whisk whisk whisk
stir in 1-2 tsp cayenne pepper and 1 tblsp cinnamon (adjust to taste)
put in fridge overnight
pour in ice cream maker next day - 25 minutes
Oh my stars, does this sound fabulous. Must.buy.icecream.maker!
ReplyDeleteAmanda! How can you live without an ice cream maker? I love your twists, LM! I wish I could add the fudge but it has dairy :(. I'll definitely throw some cinnamon in my next batch, though. I'm just not sure I can get behind the chili pepper in chocolate- that's going to take some getting used to.
ReplyDeleteKaren
it was a really unexpected but addictive little kick of taste, there seemed to be a 15 second delay with the heat. i am about the wimpiest of wimps when it comes to spice heat, and i thought this rocked.
ReplyDeleteOh and I have been meaning to tell you that I think you could just skip the ice cream maker altogether and eat it as pudding. Whenever I get it out of the fridge to dump in the ice cream maker I notice how pudding-like it is but I've never eaten it that way. Maybe I will do that next, after I add cinnamon.
ReplyDeleteK