Dice/cube 4-5 potatoes, place in large pot
Add about 6 cups of broth (I use veggie) in pot
Boil until potatoes get soft (15 - 20 minutes), mash some of the pieces to thicken broth
Stir in 12 - 16 oz of cream cheese
Add 1-2 cups of frozen or (even better) fresh corn kernels.
Salt and pepper to taste
What makes this soup extra awesome it topping it with freshly cooked crumbled bacon, chives/green onions, cheddar cheese, etc
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