Monday, November 28, 2011

'Tis the season to eat soup

We've been souping it up lately and loving it, mostly.  A pretty bowl (key) a side of delicious crusty bread, goat butter, and you've got a super cozy dinner.

Tonight I used this recipe for White Bean and Turkey chili, perfect for the pile o' turkey we are sludging through this week:
http://www.myrecipes.com/recipe/white-bean-turkey-chili-10000001545785/

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