Savory Sweet Potato Soup

Roast:

2 onions, roughly chopped
6 sweet potatoes, peeled and chopped
drizzle generously with olive oil, salt and pepper


Food processor:

Roasted onions and potatoes and any remaining oil, 1 qt vegetable broth, teensy bit of cayenne

heat on low in large pot, add a touch of cream if you like, salt and pepper more to taste.

Serve with a dollop of greek yogurt, a few piece of green onion cut length-wise and a sprinkle of dukkah.