This thing rocked the table all the way, not to be boastful, but sersly. You'll want a big glass of milk or a nice cup of coffee to cut the richness of this delectable treat.
I got this from the Gourmet Sleuth.
fyi I used store-bought refrigerated crusts for all the pies this year.
Pie Ingredients
1(16-ounce) package Azumaya Silken Tofu (drained)
12 ounces good quality semi-sweet or bittersweet chocolate cut into small pieces
2 to 4 tablespoons sifted powdered sugar if desired
2 teaspoons pure vanilla extract
1 Whipped cream or non-dairy whipped topping Chocolate shavings or curls
Puree tofu in food processor; add melted chocolate and powdered sugar; process until completely blended, scraping sides down. Add vanilla; blend well.
Turn mixture into crust.
Chill 1 hour or until set. Garnish with whipped cream and shavings. Let stand at room temperature for 15 minutes, uncovered, before serving (to enhance the flavor).
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