Long time no write. Serious slump in cooking mojo but I'm climbing out of the spiral of anxiety-produced last-minute crap dinners. Last night though was one of those rare dinners for me that was delicious, wholesome, well-received by children and husband alike, and was a last minute inspiration.
Whole wheat gnocchi (2 packages for us)
Heat: 1 tbsp EVOO, 3-4 cloves garlic (chopped), 1 small/medium onion (till onion is almost translucent)
Add salt and pepper
Add chopped rosemary (1 tbsp?)
Add 1 cup heavy cream
Add 1 cup broth (I used vegetable broth)
heat to near boil
bring heat down a bit
Add 1 can pumpkin,whisk it in slowly
check seasonings add more salt if needed.
dump over cooked and drained gnocchi.
yum.
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