Yesssssssss, I used all my CSA parsnip and carrot allotment this week. Thanks to this recipe from Martha Stewart:
http://www.marthastewart.com/recipe/carrot-and-parsnip-puree
I followed this loosely, used a whole large onion, etc. it was yummy.
I served some reconstituted pork left-overs (briefly pan fried in evoo) with a dollop of left-over green garlic sauce from my earlier post.
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