big fan of steamed kale in a pesto sort of thing. leeks on tarts, leeks roasted and tossed with mustard, leeks in quiche, also the many opportunities to ask your sous chef to 'take a leek'.
It's going to be fun to journey through this together. We'll have to compare notes with how we used our stuff each week. A few favorite sites for using CSA stuff in the past are: http://www.molliekatzen.com/archives.php http://www.writerguy.com/deb/recipes/keyingred.html http://www.farmfreshtoyou.com/recipes/index.shtml
big fan of steamed kale in a pesto sort of thing. leeks on tarts, leeks roasted and tossed with mustard, leeks in quiche, also the many opportunities to ask your sous chef to 'take a leek'.
ReplyDeleteIt's going to be fun to journey through this together. We'll have to compare notes with how we used our stuff each week. A few favorite sites for using CSA stuff in the past are:
ReplyDeletehttp://www.molliekatzen.com/archives.php
http://www.writerguy.com/deb/recipes/keyingred.html
http://www.farmfreshtoyou.com/recipes/index.shtml
Ready, set, go! Let's cook!