Saturday, March 19, 2011

Savory smoked chicken and spinach crepes with creamy green garlic sauce

Kitchen guest performer Husband made the crepes, I have had incredibly bad luck with those suckers but he seems to have it under control.

We stuffed them with pulled smoked chicken, sauteed in garlic and evoo spinach and drizzled a creamy sauce over.

Sauce:
1/3 cup cream cheese
1/3 cup sour cream
4 green onions
1 green garlic
1 generous sprinkle of garlic salt

food processor.

You'd think I'd call it creamy green onion sauce, but that green garlic really packs a punch and nearly brought the sting to a "too spicy!" level for the kids.

Served steamed broccoli with my new chef basket, woohoo!  Kids declared it the best meal ever.  For real.

2 comments:

  1. it's seems to be really big out here in CSA's in the spring. it's got a lot of zing so it doest require too much. they look like green onions but kind of girthier.

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