If I were more web-savvy I would make a special page just for sauces. Although nearly all of mine start with one key ingredient: Greek Yogurt, and that may not make for a very interesting page. However these sauces have really helped me sell dishes in the past so I feel I should pass them on.
Greek yogurt
garlic salt
chopped basil
one small squirt of Dijon mustard
this is really good on eggs.
more to come as they occur to me...
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