In case I've inaccurately portrayed myself as anything but a dingbat in the kitchen, I'd like to talk about pastry in order to make it clear that I don't know what the crap I'm doing.
I accidentally bought fillo sheets in the freezer section at Whole Foods when I meant to buy "Puff Pastry." When I've bought puff pastry in the past it's been Pepperidge Farms brand and I've had great luck making various fish pies, veggie tarts, etc.
So thinking of puff pastry, you can imagine my surprise when I unrolled 20 sheets of cobweb-fragile paper-I-mean-dough.
Need to break. On cue, children are requesting we visit a restaurant 10 minutes before dinner is ready.
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