mix:
2 cups flour (i did 1 whole wheat, 1 white)
1.5 cup sugar
1/4 cup blueberry juice
1/4 cup milk
1/2 cup greek yogurt
2 tbsp safflower oil
2 tbsp baking powder
2 tsp salt
4 oz mascarpone cheese
1 tbsp honey
1 tbsp lemon zest
(whipped together left over from the stuffed dates last night)
mix all together, pour in to greesed cake pan (i used a 9 inch round)
top with crumble topping
bake at 375 for 30-40 minutes
k, so is the crumb topping within the recipe, like a portion of the batter left dry, or is it something else that i should just know about or have lying around? or is that where the mascarpone comes in? and, could i smash up raspberries instead of blueberry juice?
ReplyDeletesigned,
confused but longing to eat mascarpone and awash in raspberries
oh - crumb topping - reference my muffin post. just to your liking combine softened (not melted) butter, sugar, and flour, fork it together till it is crumbly.
ReplyDeletei would imagine smashed up raspberries would work well, i would add sugar to them, as i had some sugar in the blueberry juice. i might add some water too. or you could compensate for the lack of liquid by adding a bit more milk.