These are awesome. I can't really say it any other way.
I love having *random crap around, it always ends up being the best part of the end product.
So I have an abundance of spaghetti squash as I mentioned before. I've now cooked two, have two sitting on the counter and I have at least four waiting in the garden.
I baked and then pureed one squash. (look at baking directions in an earlier post). In a bowl I combined:
2 cups flour
1 cup sugar
1/4 cup brown sugar
1 tbsp baking powder
1/2 tsp salt
1 cup pureed squash
1 tbsp vanilla
*1 jell-o butterscotch pudding cup
1/4 - 1/2 cup of milk
2 tbsp vegetable oil
I also mixed in a generous portion of chocolate chips and topped with crumb topping that I happen to always have in a tupperware container in the fridge.
These are incredibly moist and delicious. True the nasty processed unholy-ness of the pudding cup may sorta cancel the wholesome hippy vibe we were getting from that squash puree, but what can ya do?
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